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A pair of 2 sen kikus on postcard from Imperial Naval College, Etajima to the United Kingdom
A postcard, sent in 1902 to England from 安芸江田島 (Imperial Naval College) Etajima, Japan. It was meant as a Christmas greeting to Mrs. Murial G. Horsfall. I have a bit of work to do on this cover and will update here as I find more information. The city/town name of Barrow-in-Furness in England is known for shipbuilding. According to an article about the city on Wikipedia, "Well-known ships built in Barrow include Mikasa, the Japanese flagship during the 1905 Russo-Japanese War".
England cover US $9.50Darrin Lettinga
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Uprated postcard from Arima, Japan (有馬) to Zurich, Switzerland, Meiji 45, May 22
This is a postcard from Arima, Japan (有馬) comb cancel, Meiji 45, May 22, to Switzerland with an additional Kobe comb cancel, May.1912. The Zurich receiving postmark is dated June 22, 1912. The postcard is a 1 1/2 sen frameless postcard, JSCA PC20, uprated with 1 sen and a 1 1/2 sen kikus to meet the 4 sen international rate. I was able to receive some help regarding the message side of the card which in written in Swiss German as follows (note that the translator left some question marks in regard to specific words in the message): "Zwei Stunden nur per Eisenbahn kommt man an einen (See) heran Lake (Biwe) heißt er, ? ? sich mit dem Bodensee zum messen? weil kein Dampfer hin & her die fahren nur die kreuz und quer Beim (Winzerheim) in Kawasaki probiert zu trinken erst den Saki ein Likör der wird aus Reis gebrannt und sehr beliebt im ganzen Land ? stehn drei Stunden später (sehr) ist über vier Kilometer Per Schiff durch einen ?kanal die Fahrt war interessant und schnell ? ? der sein ? nur den Japanern ? ?" A google translation of the above text came out as follows: "It takes two hours by train to get to a lake. It's called Lake (Biwe) and it can compete with Lake Constance because there are no steamers going back and forth, they just go criss-cross. At the winemaker's home in Kawasaki you first try drinking the Saki, a liqueur that is made from rice and is very popular all over the country. Three hours later you're over four kilometers away by boat through a canal. The trip was interesting and fast and is only known to the Japanese."
Japan Switzerland CoverDarrin Lettinga